Serves: - 425 +
Ingredients
21250 g cream cheese 318¾ slices pickled lemon 106¼ tbsp spring onion, finely chopped 106¼ tbsp parsley, chopped 212½ tsp olive oil 26 9/16 tsp salt 26 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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