Serves: - 426 +
Ingredients
21300 g cream cheese 319½ slices pickled lemon 106½ tbsp spring onion, finely chopped 106½ tbsp parsley, chopped 213 tsp olive oil 26⅝ tsp salt 26⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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