Serves: - 427 +
Ingredients
21350 g cream cheese 320¼ slices pickled lemon 106¾ tbsp spring onion, finely chopped 106¾ tbsp parsley, chopped 213½ tsp olive oil 26 11/16 tsp salt 26 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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