Serves: - 43 +
Ingredients
2150 g cream cheese 32¼ slices pickled lemon 10¾ tbsp spring onion, finely chopped 10¾ tbsp parsley, chopped 21½ tsp olive oil 2 11/16 tsp salt 2 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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