Serves: - 431 +
Ingredients
21550 g cream cheese 323¼ slices pickled lemon 107¾ tbsp spring onion, finely chopped 107¾ tbsp parsley, chopped 215½ tsp olive oil 26 15/16 tsp salt 26 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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