Serves: - 433 +
Ingredients
21650 g cream cheese 324¾ slices pickled lemon 108¼ tbsp spring onion, finely chopped 108¼ tbsp parsley, chopped 216½ tsp olive oil 27 1/16 tsp salt 27 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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