Serves: - 435 +
Ingredients
21750 g cream cheese 326¼ slices pickled lemon 108¾ tbsp spring onion, finely chopped 108¾ tbsp parsley, chopped 217½ tsp olive oil 27 3/16 tsp salt 27 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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