Serves: - 441 +
Ingredients
22050 g cream cheese 330¾ slices pickled lemon 110¼ tbsp spring onion, finely chopped 110¼ tbsp parsley, chopped 220½ tsp olive oil 27 9/16 tsp salt 27 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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