Serves: - 442 +
Ingredients
22100 g cream cheese 331½ slices pickled lemon 110½ tbsp spring onion, finely chopped 110½ tbsp parsley, chopped 221 tsp olive oil 27⅝ tsp salt 27⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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