Serves: - 443 +
Ingredients
22150 g cream cheese 332¼ slices pickled lemon 110¾ tbsp spring onion, finely chopped 110¾ tbsp parsley, chopped 221½ tsp olive oil 27 11/16 tsp salt 27 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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