Serves: - 449 +
Ingredients
22450 g cream cheese 336¾ slices pickled lemon 112¼ tbsp spring onion, finely chopped 112¼ tbsp parsley, chopped 224½ tsp olive oil 28 1/16 tsp salt 28 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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