Serves: - 450 +
Ingredients
22500 g cream cheese 337½ slices pickled lemon 112½ tbsp spring onion, finely chopped 112½ tbsp parsley, chopped 225 tsp olive oil 28⅛ tsp salt 28⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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