Serves: - 451 +
Ingredients
22550 g cream cheese 338¼ slices pickled lemon 112¾ tbsp spring onion, finely chopped 112¾ tbsp parsley, chopped 225½ tsp olive oil 28 3/16 tsp salt 28 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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