Serves: - 453 +
Ingredients
22650 g cream cheese 339¾ slices pickled lemon 113¼ tbsp spring onion, finely chopped 113¼ tbsp parsley, chopped 226½ tsp olive oil 28 5/16 tsp salt 28 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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