Serves: - 454 +
Ingredients
22700 g cream cheese 340½ slices pickled lemon 113½ tbsp spring onion, finely chopped 113½ tbsp parsley, chopped 227 tsp olive oil 28⅜ tsp salt 28⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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