Serves: - 455 +
Ingredients
22750 g cream cheese 341¼ slices pickled lemon 113¾ tbsp spring onion, finely chopped 113¾ tbsp parsley, chopped 227½ tsp olive oil 28 7/16 tsp salt 28 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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