Serves: - 457 +
Ingredients
22850 g cream cheese 342¾ slices pickled lemon 114¼ tbsp spring onion, finely chopped 114¼ tbsp parsley, chopped 228½ tsp olive oil 28 9/16 tsp salt 28 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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