Serves: - 458 +
Ingredients
22900 g cream cheese 343½ slices pickled lemon 114½ tbsp spring onion, finely chopped 114½ tbsp parsley, chopped 229 tsp olive oil 28⅝ tsp salt 28⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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