Serves: - 459 +
Ingredients
22950 g cream cheese 344¼ slices pickled lemon 114¾ tbsp spring onion, finely chopped 114¾ tbsp parsley, chopped 229½ tsp olive oil 28 11/16 tsp salt 28 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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