Serves: - 465 +
Ingredients
23250 g cream cheese 348¾ slices pickled lemon 116¼ tbsp spring onion, finely chopped 116¼ tbsp parsley, chopped 232½ tsp olive oil 29 1/16 tsp salt 29 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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