Serves: - 466 +
Ingredients
23300 g cream cheese 349½ slices pickled lemon 116½ tbsp spring onion, finely chopped 116½ tbsp parsley, chopped 233 tsp olive oil 29⅛ tsp salt 29⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: