Serves: - 467 +
Ingredients
23350 g cream cheese 350¼ slices pickled lemon 116¾ tbsp spring onion, finely chopped 116¾ tbsp parsley, chopped 233½ tsp olive oil 29 3/16 tsp salt 29 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: