Serves: - 469 +
Ingredients
23450 g cream cheese 351¾ slices pickled lemon 117¼ tbsp spring onion, finely chopped 117¼ tbsp parsley, chopped 234½ tsp olive oil 29 5/16 tsp salt 29 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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