Serves: - 475 +
Ingredients
23750 g cream cheese 356¼ slices pickled lemon 118¾ tbsp spring onion, finely chopped 118¾ tbsp parsley, chopped 237½ tsp olive oil 29 11/16 tsp salt 29 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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