Serves: - 474 +
Ingredients
23700 g cream cheese 355½ slices pickled lemon 118½ tbsp spring onion, finely chopped 118½ tbsp parsley, chopped 237 tsp olive oil 29⅝ tsp salt 29⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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