Serves: - 477 +
Ingredients
23850 g cream cheese 357¾ slices pickled lemon 119¼ tbsp spring onion, finely chopped 119¼ tbsp parsley, chopped 238½ tsp olive oil 29 13/16 tsp salt 29 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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