Serves: - 478 +
Ingredients
23900 g cream cheese 358½ slices pickled lemon 119½ tbsp spring onion, finely chopped 119½ tbsp parsley, chopped 239 tsp olive oil 29⅞ tsp salt 29⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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