Serves: - 479 +
Ingredients
23950 g cream cheese 359¼ slices pickled lemon 119¾ tbsp spring onion, finely chopped 119¾ tbsp parsley, chopped 239½ tsp olive oil 29 15/16 tsp salt 29 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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