Serves: - 481 +
Ingredients
24050 g cream cheese 360¾ slices pickled lemon 120¼ tbsp spring onion, finely chopped 120¼ tbsp parsley, chopped 240½ tsp olive oil 30 1/16 tsp salt 30 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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