Serves: - 482 +
Ingredients
24100 g cream cheese 361½ slices pickled lemon 120½ tbsp spring onion, finely chopped 120½ tbsp parsley, chopped 241 tsp olive oil 30⅛ tsp salt 30⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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