Serves: - 483 +
Ingredients
24150 g cream cheese 362¼ slices pickled lemon 120¾ tbsp spring onion, finely chopped 120¾ tbsp parsley, chopped 241½ tsp olive oil 30 3/16 tsp salt 30 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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