Serves: - 485 +
Ingredients
24250 g cream cheese 363¾ slices pickled lemon 121¼ tbsp spring onion, finely chopped 121¼ tbsp parsley, chopped 242½ tsp olive oil 30 5/16 tsp salt 30 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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