Serves: - 486 +
Ingredients
24300 g cream cheese 364½ slices pickled lemon 121½ tbsp spring onion, finely chopped 121½ tbsp parsley, chopped 243 tsp olive oil 30⅜ tsp salt 30⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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