Serves: - 491 +
Ingredients
24550 g cream cheese 368¼ slices pickled lemon 122¾ tbsp spring onion, finely chopped 122¾ tbsp parsley, chopped 245½ tsp olive oil 30 11/16 tsp salt 30 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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