Serves: - 490 +
Ingredients
24500 g cream cheese 367½ slices pickled lemon 122½ tbsp spring onion, finely chopped 122½ tbsp parsley, chopped 245 tsp olive oil 30⅝ tsp salt 30⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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