Serves: - 493 +
Ingredients
24650 g cream cheese 369¾ slices pickled lemon 123¼ tbsp spring onion, finely chopped 123¼ tbsp parsley, chopped 246½ tsp olive oil 30 13/16 tsp salt 30 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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