Serves: - 494 +
Ingredients
24700 g cream cheese 370½ slices pickled lemon 123½ tbsp spring onion, finely chopped 123½ tbsp parsley, chopped 247 tsp olive oil 30⅞ tsp salt 30⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: