Serves: - 497 +
Ingredients
24850 g cream cheese 372¾ slices pickled lemon 124¼ tbsp spring onion, finely chopped 124¼ tbsp parsley, chopped 248½ tsp olive oil 31 1/16 tsp salt 31 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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