Serves: - 498 +
Ingredients
24900 g cream cheese 373½ slices pickled lemon 124½ tbsp spring onion, finely chopped 124½ tbsp parsley, chopped 249 tsp olive oil 31⅛ tsp salt 31⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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