Serves: - 499 +
Ingredients
24950 g cream cheese 374¼ slices pickled lemon 124¾ tbsp spring onion, finely chopped 124¾ tbsp parsley, chopped 249½ tsp olive oil 31 3/16 tsp salt 31 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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