Serves: - 509 +
Ingredients
25450 g cream cheese 381¾ slices pickled lemon 127¼ tbsp spring onion, finely chopped 127¼ tbsp parsley, chopped 254½ tsp olive oil 31 13/16 tsp salt 31 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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