Serves: - 510 +
Ingredients
25500 g cream cheese 382½ slices pickled lemon 127½ tbsp spring onion, finely chopped 127½ tbsp parsley, chopped 255 tsp olive oil 31⅞ tsp salt 31⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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