Serves: - 517 +
Ingredients
25850 g cream cheese 387¾ slices pickled lemon 129¼ tbsp spring onion, finely chopped 129¼ tbsp parsley, chopped 258½ tsp olive oil 32 5/16 tsp salt 32 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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