Serves: - 518 +
Ingredients
25900 g cream cheese 388½ slices pickled lemon 129½ tbsp spring onion, finely chopped 129½ tbsp parsley, chopped 259 tsp olive oil 32⅜ tsp salt 32⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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