Serves: - 519 +
Ingredients
25950 g cream cheese 389¼ slices pickled lemon 129¾ tbsp spring onion, finely chopped 129¾ tbsp parsley, chopped 259½ tsp olive oil 32 7/16 tsp salt 32 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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