Serves: - 521 +
Ingredients
26050 g cream cheese 390¾ slices pickled lemon 130¼ tbsp spring onion, finely chopped 130¼ tbsp parsley, chopped 260½ tsp olive oil 32 9/16 tsp salt 32 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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