Serves: - 522 +
Ingredients
26100 g cream cheese 391½ slices pickled lemon 130½ tbsp spring onion, finely chopped 130½ tbsp parsley, chopped 261 tsp olive oil 32⅝ tsp salt 32⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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