Serves: - 523 +
Ingredients
26150 g cream cheese 392¼ slices pickled lemon 130¾ tbsp spring onion, finely chopped 130¾ tbsp parsley, chopped 261½ tsp olive oil 32 11/16 tsp salt 32 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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