Serves: - 53 +
Ingredients
2650 g cream cheese 39¾ slices pickled lemon 13¼ tbsp spring onion, finely chopped 13¼ tbsp parsley, chopped 26½ tsp olive oil 3 5/16 tsp salt 3 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: