Serves: - 54 +
Ingredients
2700 g cream cheese 40½ slices pickled lemon 13½ tbsp spring onion, finely chopped 13½ tbsp parsley, chopped 27 tsp olive oil 3⅜ tsp salt 3⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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